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Home made brownies

Recipe Description
Preparation Steps:
Preheat Oven to 350* F.​
Level of Difficulty:
Time Needed:
30 minutes​
1/4 Lb Butter
2 Oz Baking Chocolate -- unsweetened
1 C Sugar
2 Eggs
1/2 C Flour
1/2 Tsp Salt
2 Tsp Vanilla
1/4 C Chopped Nuts
Powdered Sugar​
Melt buttter, chocolate, and sugar in saucepan over low heat. Beat and
cool. Add eggs one at a time, beating each well into mixture. Sift flour
and salt into mix. Add vanilla and nuts. Pour into greased 7 x 11 pan and
bake for 20 minutes. Sift powdered sugar over top when done and cut into
squares immediately.

Makes 24 brownies.

Source: “Mountain Measures” --Junior League of Charleston, WV
ed. 1974​
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