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Homemade boursin cheese spread


Recipe Description
Makes about 3/4 cup
Can be frozen

Per Tablespoon: 67 Calories; 7g Fat; 1g Protein;
trace Carbohydrate; trace Dietary Fiber; .5g Net
Carbs
Per 2 Tablespoons: 135 Calories; 14g Fat; 2g
Protein; 1g Carbohydrate; trace Dietary Fiber; 1g
Net Carbs
Per Whole Batch: 810 Calories; 86g Fat; 9g Protein;
5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
4 ounces cream
cheese, softened
4 tablespoons
butter, softened
1 small clove garlic,
coarsely chopped
1/8 teaspoon freshly
ground pepper
1/8 teaspoon dill
2 teaspoons chives
1 tablespoon fresh
parsley, chopped​
Serves:
Directions:
In a mini food processor, process the cream cheese,
butter and garlic until blended. Add the remaining
ingredients and process until well combined. Put in an
airtight container and chill a couple hours to allow the
flavors to develop. Serve with crackers or raw
vegetables.​
 

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19,119 Posts
Mahalo Polly - this sounds really great and I love Boursin cheese!!
 

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10,457 Posts
Oh that sounds so good!
 

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1,158 Posts
Sounds yummy and a great way to use the fresh herbs in my garden!
 
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