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Homemade Sweetened Condensed Milk
Recipe Description
This is a 'from scratch' recipe for canned sweetened condensed milk. (The brand name equivalent would be Eagle Brand)
Its so easy, I may never buy a can again.
This recipe makes the equivalent of one 14oz can
(BTW I know this isn't a "sauce" but this seemed to be the most fitting category as its similar to a condiment/sauce)
Preparation Steps:Its so easy, I may never buy a can again.
This recipe makes the equivalent of one 14oz can
(BTW I know this isn't a "sauce" but this seemed to be the most fitting category as its similar to a condiment/sauce)
Boil water - or in my case, turn on the kettle and measure out the water once its done boiling.
Take out either the blender OR a heat-safe bowl and wire whisk. (I don't think this is a big enough job to warrant a blender and a whisk and bowl are much easier to wash, IMO.)
Level of Difficulty:Take out either the blender OR a heat-safe bowl and wire whisk. (I don't think this is a big enough job to warrant a blender and a whisk and bowl are much easier to wash, IMO.)
Easy
Time Needed:5-10 minutes
Ingredients:1c instant non-fat powdered milk
1/3c boiling water
3tbsp melted margarine or butter
2/3c granulated sugar
splash of vanilla (optional)
tiny pinch of salt (optional)
Serves:1/3c boiling water
3tbsp melted margarine or butter
2/3c granulated sugar
splash of vanilla (optional)
tiny pinch of salt (optional)
equal to 1 x 14oz can
Directions:BOWL METHOD
Place all the ingredients in a heat-safe bowl and whisk until well mixed and very smooth.
BLENDER METHOD
Place all ingredients in blender and blend until smooth.
It will be a thinner consistency then the canned stuff but if you let it sit, I find it thickens up. After refrigeration, I find it to be thicker as well.
It should last a few weeks in the fridge, however each time I've made it, I've used it right away or within a day or two.
Place all the ingredients in a heat-safe bowl and whisk until well mixed and very smooth.
BLENDER METHOD
Place all ingredients in blender and blend until smooth.
It will be a thinner consistency then the canned stuff but if you let it sit, I find it thickens up. After refrigeration, I find it to be thicker as well.
It should last a few weeks in the fridge, however each time I've made it, I've used it right away or within a day or two.