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Horseradish Vinaigrette

1/4 c Red wine vinegar
1 ts Fresh lemon juice (or up to double amount)
1/2 ts Dry mustard
1/2 ts Soy sauce
1/2 ts Freshly grated horseradish
(or prepared)
1 Garlic clove, minced
2-to 3 ts Fresh herbs *
1/2 c Olive oil

* Fresh herbs mix should be equal parts basil, dill, parsley and chervil.

Place all ingredients in a jar. Cover and shake jar vigorously until mixed.
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