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I boiling water at home, in the husk on the coals while camping......
 

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boiling water with a tablespoon of sugar added.
 

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On the grill
 

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I pull off and throw away the outer most husk, just pull away the rest, butter 'em real good, replace the husk and toss 'em on the bbq! No need for butter or salt when they're done.
 

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Dh wraps the ears in aluminum foil and puts them on the grill. YUM!
 

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Master Dollar Stretcher aka AmyBob
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Zap them in the microwave, with husk on, for roughly two minutes each. (some ears take less time) The husk pulls right off after cooking this way.
 
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