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In college I used to make it with diced bell peppers, frozen (thawed) peas, a little onion and some diced salami or pepperoni (or sometimes hot dogs) and a dressing of mayo and mustard and herbs and maybe other stuff if I had it. I liked it, but almost nobody else does.
So I'm wondering, how do you like yours? I'm having a bbq this weekend, and would like to serve something that people want to eat. (and not leave me with a ton of leftovers)
So I'm wondering, how do you like yours? I'm having a bbq this weekend, and would like to serve something that people want to eat. (and not leave me with a ton of leftovers)