Here is mine. We like it in stew or as chicken and dumplings.
1 c. flour
1/2 tsp. salt
1/3 c. milk
2 tsp. baking powder
1 egg, beaten
2 tbsp. melted butter or margarine
Mix in order given. Drop by teaspoon into soup or with chicken. Cover and simmer for 10 minutes, making sure you do not lift the lid.
Eat immediately!!
Here is another variation:
Mix together:
2 c. flour
1 tbsp. baking powder
3/4 tsp. salt
Bring just to a simmer in a small saucepan:
3 tbsp. butter
1 c. milk
Add to dry ingredients. Stir with a fork or knead by hand 2 to 3 times until the mixture just comes togther. Drop by tsp and simmer same as above recipe.
tip - make sure you only drop about 15 - 18 in a large pot otherwise it will turn out like a pie crust rather than dumplings!! (Ask me how I know.)
