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I'm probably posting this in the wrong spot. But, Hey! I want to chat about pureeing pumpkin.
Every year these last few years I have cooked pumpkin and then puree'd it in a 2-cup chopper for cooking with later. It was kinda slow, but it worked.
Now that has started making horrible squeak/squealing noises. I switched to a blender I found way, way, way, way deep in the cabinets. It's even slower, but it's not squealing.
How the heck does anybody else puree cooked pumpkin??
Every year these last few years I have cooked pumpkin and then puree'd it in a 2-cup chopper for cooking with later. It was kinda slow, but it worked.
Now that has started making horrible squeak/squealing noises. I switched to a blender I found way, way, way, way deep in the cabinets. It's even slower, but it's not squealing.
How the heck does anybody else puree cooked pumpkin??