Frugal Village Forums banner
1 - 2 of 2 Posts

·
Registered
Joined
·
10,095 Posts
Discussion Starter · #1 ·

" We know that no two people will agree on a list of staples — one cook’s go-to ingredient may be new ground for another — but this is the stuff we believe you should keep on hand. For the most part, they’re ingredients that last. When you run low on potatoes or lemons, don’t wait to restock. Instead, put them on the shopping list so they’re always at the ready. "
 

·
Registered
Joined
·
1,914 Posts
very true.. need the basics you use, the easy quick healthy or unhealthy frozen meals like frozen fries etc. canned soup as backups and then the stuff to make life interesting. we all have our different levels of stock up. though can't see not having at least a week or so food in the house.
 
1 - 2 of 2 Posts
Top