[Early Bird]

I was ill, and DH didn't feel like smoking ham, while dealing with six houseguests, our own children, and a sick wife. So, he grilled steaks instead.

The guests left this morning. I had thawed the huge spiral ham hoping DH would smoke it for dinner and sandwiches. I know I'm not supposed to re-freeze it. It's still sealed, but I guess I'll heat it up in the oven.

We're all tired. And my oldest looks like she's coming down with the same bug I had.

So what would you make with 20 POUNDS of sprial ham? Nothing too elaborate.

 

[dwallyfam]

I would cook the ham and then refreeze it from there. Have sandwiches for a few days.

Kellie

 

[Jerseygirl]

I agree, cook it, chop some for omlettes, some slices for sandwiches and refreeze for quick dinners, you'll be happy you have it on those crazy days.

 

[baxjul]

I agree, cook it and then refreeze it in meal size amounts.