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Discussion Starter #1
Iced Coffee Au Lait


Recipe Description
This is a great way to enjoy your caffeine when the temps get too high. I make a pitcher of it and drink it through the week.​
Preparation Steps:
I use an immersion blender and a pitcher. If you don't have an immersion blender, use a large bowl and a whisk. I like my coffee on the strong side, but if this is too strong for you, just add more milk until it's the strength you like!​
Level of Difficulty:
Easy​
Time Needed:
10 minutes​
Ingredients:
1/3 cup instant coffee granules
1/2 cup boiling water
1 14 oz can sweetened condensed milk
2 cups cold water
2 cups milk or 2 cups chocolate milk, lowfat is fine​
Serves:
Directions:
Mix together the instant coffee and the boiling water.
Blend/whisk in the condensed milk until combined.
Pour into a pitcher if you started with a bowl.
Add the water and the milk/chocolate milk.
Chill for a couple of hours before serving.
Pour over ice, if you wish.​
 

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Discussion Starter #3
No question, it's got a lot of calories. I am sure you could add another cup or so of milk and then sweeten to taste with splenda or something similar. It does add a bit of body to the final beverage.
 
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