Frugal Village Forums banner

1 - 3 of 3 Posts

·
Registered
Joined
·
7,747 Posts
Discussion Starter #1
Idaho Spicy Bean Cake
MAKES 12 SERVINGS | PREP TIME: 10 MINUTES, COOK TIME: 50
INGREDIENTS:


1 (15-oz.) can S&W® Pinto Beans, rinsed, drained and pureed
1/4 cup butter or margarine
1 cup sugar
2 eggs
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups diced apples
1/2 cup nuts
1 1/2 teaspoons vanilla
3/4 cup raisin
PREPARATION:
Pre-heat oven at 375°F

In a blender cream butter or margarine and sugar. Add eggs, one at a time, beating well. Blend in pureed beans.

Sift together dry ingredients. Add to creamed mixture, blending well.

Fold in apples, raisins, nuts & vanilla. Pour into buttered 9x13 inch pan.

Bake in oven, 45 to 50 minutes or until cake tests done. Frost as desired.*
 

·
Registered
Joined
·
7,747 Posts
Discussion Starter #3
You're welcome :)

I hope they all are good. I just stumbled upon most of them when I googled healthy foods kids will eat. Who would have thought there'd be so many ways to use beans in baked goods!
 
1 - 3 of 3 Posts
Top