I have been working on my stockpile a little at a time. What I set as a priority are things that are shelf stable, without having to buy special packaging/packs from mail order places.
I don't try and buy specialty foods/products. I'm not trying to do an LDS style stockpile, but I AM trying to get 1 year's worth of shelf-stable foods/products so that I can space out buying these.
I am probably going to buy my first mail order products soon, notably powdered lemon juice/maybe peel and tomato powder, and I'm looking for a source for bulk dried milk.
So what would you recommend I have/get?
Also, are the dry canning kitchens open to nonLDS folks?
Judi
I don't try and buy specialty foods/products. I'm not trying to do an LDS style stockpile, but I AM trying to get 1 year's worth of shelf-stable foods/products so that I can space out buying these.
I am probably going to buy my first mail order products soon, notably powdered lemon juice/maybe peel and tomato powder, and I'm looking for a source for bulk dried milk.
So what would you recommend I have/get?
Also, are the dry canning kitchens open to nonLDS folks?
Judi