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15,917 Posts
Discussion Starter · #1 ·
This sounds yummy, cheap and easy!! :chef:

Italian Skillet Frittata

Prep Time: 10 min
Total Time: 30 min
Serves: 6

Recipe Rating: 5 stars


3 Tbsp. oil

2 cups frozen shredded hash brown potatoes

1 cup assorted chopped fresh vegetables (see Tip! below)

6 eggs, lightly beaten

2 Tbsp. milk or water

3/4 cup KRAFT 100% Grated Parmesan Cheese, divided

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

MIX eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges.

Suggested Vegetable Combinations: Chopped broccoli flowerets, red pepper and shredded carrots or sliced green onions, chopped tomato and chopped parsley.

Round Out the Meal
Try serving with fresh fruit and crusty Italian bread.

8,337 Posts
That sounds great Diana !!!!!!!!!!
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