Italian Skillet Frittata
Prep Time: 10 min
Total Time: 30 min
Serves: 6
Recipe Rating: 5 stars
Ingredients:
3 Tbsp. oil
2 cups frozen shredded hash brown potatoes
1 cup assorted chopped fresh vegetables (see Tip! below)
6 eggs, lightly beaten
2 Tbsp. milk or water
3/4 cup KRAFT 100% Grated Parmesan Cheese, divided
Preparation
HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
MIX eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low.
COOK 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges.
Suggested Vegetable Combinations: Chopped broccoli flowerets, red pepper and shredded carrots or sliced green onions, chopped tomato and chopped parsley.
Round Out the Meal
Try serving with fresh fruit and crusty Italian bread.
