Frugal Village Forums banner
1 - 2 of 2 Posts

· Registered
16,011 Posts
Discussion Starter · #1 ·
This sounds yummy, cheap and easy!! :chef:

Italian Skillet Frittata

Prep Time: 10 min
Total Time: 30 min
Serves: 6

Recipe Rating: 5 stars


3 Tbsp. oil

2 cups frozen shredded hash brown potatoes

1 cup assorted chopped fresh vegetables (see Tip! below)

6 eggs, lightly beaten

2 Tbsp. milk or water

3/4 cup KRAFT 100% Grated Parmesan Cheese, divided

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

MIX eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges.

Suggested Vegetable Combinations: Chopped broccoli flowerets, red pepper and shredded carrots or sliced green onions, chopped tomato and chopped parsley.

Round Out the Meal
Try serving with fresh fruit and crusty Italian bread.

· Registered
8,401 Posts
That sounds great Diana !!!!!!!!!!
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.