Discussion Starter · #1 ·
As I finished inventoring my kitchen I had about 8 boxes of cake mix. So I made cup cakes today, using applesauce (in place of oil) and egg beaters (in place of eggs) and when they finished and cooled I poked them and poured the jello over them. Refrigerated and iced them with cool whip.. Just tried one.. to die for. The only bad thing is they have to stay in the fridge.. but I can live with it.... just sharing....