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12 June 2014 Juicing Kale Broccoli,Collards. 12 June 2014 Juicing Kale Broccoli Collards
Kale Broccoli,Collards were Injun cooked, all in one pot, and made into juice. Some basil and one onion was added.A total of ten liters was obtained and seven were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. This is the only fresh garden vegetables available at this time. Pictures depict the process.
 
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