Joined
·
3,972 Posts
Juicy Roasted Chicken
Recipe Description
This tastes just like the KFC chicken on the outside.
11 herbs and spices, my behind!
Preparation Steps:11 herbs and spices, my behind!
Rinse chicken and remove all insides.
Level of Difficulty:Easy
Time Needed:1hr 30 minutes
Ingredients:1 (3 pound) whole
chicken, giblets
removed
salt and black
pepper to taste
1 tablespoon onion
powder, or to taste
1/2 cup margarine,
divided
1 stalk celery,
leaves removed
(optional)
Serves:chicken, giblets
removed
salt and black
pepper to taste
1 tablespoon onion
powder, or to taste
1/2 cup margarine,
divided
1 stalk celery,
leaves removed
(optional)
6
Directions:DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season
generously inside and out with salt and pepper.
Sprinkle inside and out with onion powder. Place 3
tablespoons margarine in the chicken cavity.
Arrange dollops of the remaining margarine around
the chicken's exterior. Cut the celery into 3 or 4
pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the
preheated oven, to a minimum internal temperature
of 180 degrees F (82 degrees C). Remove from
heat, and baste with melted margarine and
drippings. Cover with aluminum foil, and allow to rest
about 30 minutes before serving.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season
generously inside and out with salt and pepper.
Sprinkle inside and out with onion powder. Place 3
tablespoons margarine in the chicken cavity.
Arrange dollops of the remaining margarine around
the chicken's exterior. Cut the celery into 3 or 4
pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the
preheated oven, to a minimum internal temperature
of 180 degrees F (82 degrees C). Remove from
heat, and baste with melted margarine and
drippings. Cover with aluminum foil, and allow to rest
about 30 minutes before serving.