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Leftover Turkey Soup


Recipe Description
Preparation Steps:
Level of Difficulty:
Time Needed:
Ingredients:
1 sm onion chopped
1 c chopped celery
1 Tbsp oil
2-3 c diced turkey
1 c cooked rice
Left over gravy OR a combo of leftover gravy and chicken broth​
Serves:
8-10 servings​
Directions:
Saute onion and celery in oil in saucepan until translucent
Combine all ingredients in slow cooker, adding gravy and/or broth until you get the consistency you want
Cover. Cook on LOW for at least 2-3 hours, or until heated through.​
 
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