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Lemon Cheesecake


Recipe Description
Lemon Cheescake​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Lemon Cheesecake

2 ¾ cups crushed graham crackers, about 18 full crackers
1 – 8 ounce package cream cheese, softened
2 cups milk
½ cup unsalted butter, melted
¼ cup sugar
1 small package instant lemon pudding

Mix together the graham cracker crumbs, sugar and butter. Press half the mixture into an 8x8 casserole dish. Refrigerate for 60 minutes.

In a large bowl, combine the cream cheese and ½ cup of the milk. Beat at medium speed with an electric mixer. Add the remaining milk and lemon pudding and beat until smooth, about 2 minutes.​
Serves:
Directions:
Pour mixture onto chilled crust. Top with remaining crumbs and refrigerate overnight. Should be completely chilled and set. Cut into squares and serve.​
 

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This sounds good. I love lemon stuff. I will give it a try. Thanks for posting.
 
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