Frugal Village Forums banner

1 - 7 of 7 Posts

·
Registered
Joined
·
1,581 Posts
Discussion Starter #1
Lemon Pudding Cake


Recipe Description
A from scratch cake that will make a perfect ending to a meal.​
Preparation Steps:
Preheat oven to 350°F.
Finely grate 1 tablespoon zest from lemons, then squeeze 1/4 cup plus 2 tablespoons juice.​
Level of Difficulty:
Easy​
Time Needed:
45 to 50 minutes​
Ingredients:
2 large lemons
1/4 cup all-purpose flour
Rounded 1/4 teaspoon salt
3/4 cup plus 2 tablespoons sugar
3 large eggs, separated
1 1/3 cups whole milk​
Serves:
Makes 6 servings.​
Directions:
Whisk together flour, salt, and 1/2 cup plus 2 tablespoons sugar in a large bowl. Whisk together yolks, milk, zest, and juice in a small bowl and add to flour mixture, whisking until just combined.

Beat whites in another large bowl with an electric mixer until they hold soft peaks. Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).

Pour into a buttered 1 1/2-quart ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45 to 50 minutes.

Transfer to a rack. Serve warm or at room temperature.​
 

·
Registered
Joined
·
1,581 Posts
Discussion Starter #5
Could this be baked in a bundt pan?
"ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45 to 50 minutes."

I don't think so. I haven't tried it that way and
the directions doesn't sound like the bundt pan
would be a good idea.
 

·
Registered
Joined
·
1,581 Posts
Discussion Starter #6
:hungry: Think I'll pop this in the oven today.
 
1 - 7 of 7 Posts
Top