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Discussion Starter · #1 ·
Lemon Ribbon Ice Cream Pie

Ribbons of lemon are layered between vanilla ice cream and topped with meringue in this refreshing pie.

Preparation 30 min.
Cooking 14 min.
Freezing 8 hrs.

Filling Ingredients:

1/2 cup LAND O LAKES® Butter
3/4 cup sugar
5 egg yolks, slightly beaten, reserve whites
1/3 cup lemon juice
2 teaspoons grated lemon peel
Crust Ingredients:

1 (9-inch) baked pie shell
Ice Cream Ingredients:

4 cups (1-quart) vanilla ice cream, slightly softened
Meringue Ingredients:

5 reserved egg whites
10 tablespoons sugar
5 teaspoons water
1/4 teaspoon cream of tartar


Melt butter in 2-quart saucepan. Stir together 3/4 cup sugar and egg yolks in medium bowl. Gradually stir sugar mixture into melted butter. Cook over medium heat, stirring constantly, until slightly thickened (5 to 7 minutes). Stir in lemon juice and lemon peel. Cover; refrigerate.

Meanwhile, spread 2 cups ice cream in bottom of baked pie shell. Freeze 1 hour.

Spread half of lemon mixture onto ice cream in pie shell; spread remaining ice cream on top of lemon mixture. Top with remaining lemon mixture. Freeze 1 hour.

Heat oven to 425°F. Meanwhile, combine egg whites, 10 tablespoons sugar, water and cream of tartar in heavy 2-quart saucepan. Cook over low heat, beating at low speed, until mixture reaches 160°F ( 9 to 11 minutes). Pour into large mixer bowl; beat at high speed until stiff peaks form (3 to 4 minutes).

Spread meringue carefully onto frozen pie, sealing edges of meringue to crust. Bake for 3 to 5 minutes or until lightly browned. Freeze until firm (6 hours or overnight).
Ingredient Substitution Index

Yield: 8 servings

Nutrition Facts (1 serving)


Calories: 500
Fat: 27 g
Cholesterol: 190 mg
Sodium: 330 mg
Carbohydrates: 59 g
Dietary Fiber: 0 g
Protein: 7 g


5589 Copyright © 1995 Land O'Lakes, Inc.

· Registered
8,401 Posts
MMMMMMMMMMMMMMMMM........... That looks so refreshing !!!!!!!!!!
Thanks Diana !!!!!!!!

· Member
28,354 Posts
I love lemon desserts! Thanks Dee.:lemon:

· Registered
16,011 Posts
Discussion Starter · #9 ·
I agree, I love anything with fruit in it, the tarter the better!! :D
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