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Loaded French Fries


Recipe Description
This recipe is a simple way to perk up plain old fries. I used waffle fries but you could use steak fries or any shape of fry that has a good amount of surface for the ingredients to stick to. I left off the bacon for the bacon hater in the family. Make sure you grease the pan or you won't be able to get the fries off and the pan will clean up much easier.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
4 cups frozen fries
1/2 ~ 1 tsp Montreal steak seasoning
1 cup shredded cheddar cheese
2 ~ 3 chopped green onions
2 tbsps real bacon bits or chopped cooked bacon​
Serves:
4-5​
Directions:
Grease a 15×10 baking sheet and arrange fries in it. Bake fries at 450º for the amount of time stated on package ~ about 20 to 25 minutes.

Take fries out of the oven, sprinkle with seasoning and scatter cheese, onions, and bacon bits over the top and toss to mix.

Bake about 2 minutes longer or until cheese has melted.​
 

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Thanks Nancy! I am going to try these tonight!
 
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Wow those look delicious may have to try them too!
 
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I wonder how much longer you would have to cook it or what changes to the recipe you would have to make if you made HM fries... Any ideas? This looks like a really good recipe, but I just want to make it from potatoes instead of a bag of fries.
 

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This sounds YUMMY! Gotta try it soon.
Thanks for sharing!
 
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