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Discussion Starter · #1 ·

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Wow ! Thanks Darlene ! I was looking for some the other day and didn't find a site this good ! :D
 

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This is a great find! Thank you. I am always looking for marinades.
The dancing veggies were a bonus. lol
 

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Here are a few more..

Sesame Seed Marinade

1 tablespoon brown sugar
3 tablespoon light or regular soy sauce
1 tablespoon sesame seeds
2 cloves garlic; chopped
1/8 teaspoon fresh black pepper
4 boneless or bone-in chicken breast halves

Combine all ingredients except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinade. Place the marinade in a small saucepan and heat to a boil, then cool. Place the chicken on the grill over medium-hot coals until chicken is done, and juices run clear. Turn and baste frequently with reserved marinade. The bone-in breasts will take longer. Serves four.

Mint Marinade for Chicken

4 sprigs fresh mint
4 Tbsp. light soy sauce
3 Tbsp. brown sugar
2 Tbsp. red wine vinegar
2 Tbsp. lemon juice
1/2 Tbsp. Olive oil
1 tsp. Garlic salt
1 tsp. black pepper
1 tsp. sugar

Mix all ingredients. Use to marinate chicken for 1-2 hours or longer if you prefer. Follow the above instructions. Can be used on vegetables as well.

Grilled Honey Tarragon Chicken

2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
dash salt
3 tablespoons honey
1 tablespoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper

Heat grill. In small bowl, combine parsley, tarragon, a dash of salt, honey and lemon juice; blend well. Enough for 4 servings of chicken.

Easy Italian Marinade

3-4 lbs. boneless chicken pieces
1 bottle (16 oz.) Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 tsp. paprika

Marinate chicken for 6 hours or overnight and grill.

Lemon-Garlic Grilled Chicken

2 tbsp. lemon juice
2 tsp. olive oil
1 garlic clove, minced
1/2 tsp. dried oregano
1/8 tsp. cayenne pepper

Combine ingredients and pour over chicken. Refrigerate for at least 20 minutes, turning once. Enough for four chicken breasts.
 

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Here is the recipe I use all the time for either chicken or shrimp.

3 garlic cloves, crushed
1 1/2 teaspoons salt
1/2 cup packed brown sugar
3 tablespoons Dijon mustard
1/4 cup apple cidar vinegar
6 tablespoons olive oil
Juice of 1 lime
Juice of 1/2 a lemon
Dash of cayenne or black pepper

In bowl, whisk all ingredients until well blended. Pour over chicken or shrimp and refrigerate overnight. Grill over hot coals or broil in oven.
 

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Here is a great one for steaks or chicken
put your meat in a 13x9 pan
put enough dales seasoning to cover
sprinkle with season salt
sprinkle with garlic powder
Cover and put in fridge for about 6 hours
It gives the most delightful flavor and makes the meat very tender.
 

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Originally posted by leeleeaub
Here is a great one for steaks or chicken
put your meat in a 13x9 pan
put enough dales seasoning to cover
sprinkle with season salt
sprinkle with garlic powder
Cover and put in fridge for about 6 hours
It gives the most delightful flavor and makes the meat very tender.
 

This is how I marinade mine,except I also add some black pepper. We love Dale's :D

 

My uncle did work for Dale's (birmingham,Al) till the company sold out. The new owners fired every single person and hired a whole new work crew.Anyways..He'd bring all the family bottles and bottles of Dale's sauce :)
 

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I always add at least 2 tbs of cider vinegar to any marinating meat. It makes the meat sooooo tender, and you cannot taste the vinegar.
 

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:bump: That time of year again. I'm looking for a new marinade & remembered this old post. Think I'm going with the Garlic, Lime and Pepper marinade for my steak tonight.
 

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:bump:

I am hoping I pick a good one for our steak tips for tomorrow night...I had 2 new recipe (not marinades) flops today :rolleyes:
 

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I think I'm going to try this one. I don't have any alcohol to cook with here, and I don't have ginger either. I looked at several that had those ingredients before picking this one:

Coke Marinade

12 ounce can Coca Cola
1/2 cup orange juice
onion powder
garlic powder
pepper
salt
paprika
bay leaf

Mix Coca Cola and orange juice. Add seasonings to taste.
 

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It's the grilling time of year here...bumping this up for the marinades :chef2:
 

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I had my steak marinating in Good Season's Italian dressing (the kind you mix yourself in a cruet), and it was delicious when cooked on the grill. We will definitely be doing that one again :thumb:
 
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Here is a great one for steaks or chicken
put your meat in a 13x9 pan
put enough dales seasoning to cover
sprinkle with season salt
sprinkle with garlic powder
Cover and put in fridge for about 6 hours
It gives the most delightful flavor and makes the meat very tender.
off subject but saw your note trying to redo your house on strict budget. Do you have Marshalls where you live. I am redoing my bathroom and found a picture for $15. I also bought plastic glasses for my bathroom in the kitchen dept for $2. They were $6 in the bathroom dept.
 
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