cut them up and fry them the next morning as home fries .. scoop out the insides mash (like mashed potatoes) and fill them back in .. add bacon and cheese or whatever and voila stuffed potatoes .. i've froze stuffed potatoes before .. tasted great when we finally did eat them (some stores sell them frozen anyway)
~Leftover baked potatoes is a good problem to have! I like to scoop out the insides and mash them for potato and onion soup. You can also use the plain mashed potatoes for potato gnocchi or potato refrigerator rolls.
You can use the skins for a loaded potato skins appetizer. Make a mixture of olive oil, paprika, garlic powder, pepper and Parmesan cheese and rub it on the skins. Bake at 400* for 10-15 minutes(edges will start to crisp). Top skins with cheese and bacon bits and cook 10-15 minutes longer. You can add sour cream, green onions or salsa while serving. Soooo good!~
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