Low-Carb Bacon Cheeseburger Quiche

Low-Carb Bacon Cheeseburger Quiche​

Serves 6. 2 grams per serving.​

Brown hamburger in skillet with onion. Remove and
mix in bowl with bacon pieces, breaking up any
larger clumps with a fork or pastry mixer until you
have a fine mix. Drain well of any excess grease and
press into the bottom of a deep-dish pie pan. Set
aside.

Preheat oven to 350°F.​

Easy​

​

Ingredients:
1 lb. very lean
hamburger
1 small chopped
onion
4 slices crisp-cooked
bacon, chopped in
bits
3 eggs
1/2 cup mayonnaise
1/2 cup half-n-half
8 oz. shredded
chedder or swiss
cheese
garlic powder to
taste (optional)
white pepper​

6​

Combine remaining ingredients in mixer bowl and
whip well. Pour mixture over beef "crust" and bake
40-45 minutes until top is browned and "set." Cool
15-20 minutes before slicing. This can be packaged
in Ziplocs or plastic containers for meals quickly
microwaved over the next 3-5 days. (Does not
freeze well, though.)​