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Low-Carb Beef Stroganoff


Recipe Description
Serves 6. 4.5 grams per serving for stroganoff; add
pasta carbs according to package.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
1 1/2 pounds beef
tenderloin – cut in
thin strips
2 Tablespoons finely
diced or grated
white onion
4 Tablespoons
butter
2 Tablespoons olive
oil
1 1/2 cups beef
bouillon (beef broth)
1/4 cup sour cream
8 Tablespoons heavy
cream
1/2 teaspoon paprika
1/2 teaspoon white
pepper
salt to taste
4-6 oz can of sliced
mushrooms, drained
(optional)
1 egg yolk
1 package low carb
pasta​
Serves:
6​
Directions:
Sautè beef and onion in butter and oil (mixture of
both) in a heavy skillet (about 5 minutes). Slowly
add broth to beef, stirring well. Bring to a boil.
Combine sour cream, cream, paprika, pepper and
salt. Slowly stir sour cream mixture into beef
mixture. Turn heat to low and bring to a bare
simmer. Cook 15-20 minutes, stirring frequently and
never allowing mixture to boil. Beat one egg yolk,
then add a bit of the hot mixture to the yolks. Beat
again, add a bit more, then when yolk mixture is
heated, add to balance of sauce to thicken. In last
2-3 minutes add mushrooms if you are using them.

Serve over cooked low-carb pasta.​
 
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