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Discussion Starter · #4 ·
Ha Ha I am following you Durgan.I used soiless mix in the coffee filter lined cups with drainage holes added.They went into a plastic bag for humidity and were sat on the top of the fridge.When sprouted I opened the bag for a day and then removed and put cups under lights in my indoor GH.They look happy.Thanks again Durgan.
 

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Ha Ha I am following you Durgan.I used soiless mix in the coffee filter lined cups with drainage holes added.They went into a plastic bag for humidity and were sat on the top of the fridge.When sprouted I opened the bag for a day and then removed and put cups under lights in my indoor GH.They look happy.Thanks again Durgan.
The heat on top, of the refrigerator seems to be perfect. The refrigerator that I have now does not have a warm top, which I truly miss.
 

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Discussion Starter · #6 ·
I have an allfridge and an upright freezer that are placed beside each other.The top of each has just a faint warm spot on top ,ever so gentle,so they are great for starting seeds,do this every year,just until they germinate.
 

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Impressive!

I have been looking for luffa seeds when I am out and about. I haven't found any yet.
Luffa seeds are not common in local stores. My first seeds were purchased off the internet about five years ago. I save the seeds from year to year. Seeds appear to be viable for long several years, five or more. Each luffa has about 500 seeds.
 

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The last luffa I tried to eat was kind of tough, how do you cook them?
I never eat them, only make sponges. A Chinese friend told me in the old days in China people use to take them on trips for using the water they contain, since it was clean, pure and plentiful, particularly with the long luffa.
 

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WTG! Glad it's working so well for you chowder and kudos too for her mentor.
 
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