From what I remember, it was kind of sweet with maybe a little mustard. It went great with crackers, meat and cheese.Can you describe it? I can't find any reference to what it was like, except a recall notice from 2004 saying it had egg yolk in it (Probably mayonnaise).
Pasta with Butter and Herb SauceDoes anyone remember or know how to make the herb sauce they used to put in lunchables?
I was in Germany recently and having breakfast with my in-laws. There was a sauce on the table for lox and when I tasted it I went right back to a field trip in 5th grade at a museum eating Lunchables and squeezing that sauce packet between my thumb and fingers on my turkey, cheddar and cracker stack. This sauce was it!! I was shocked and elated. I explained to a room full of Germans and they seemed confused by my excitement. My wife's uncle was happy to send me home with the jar. So, the link is below for the item at Amazon. EnjoyDoes anyone remember or know how to make the herb sauce they used to put in lunchables?