8 oz dry elbow maraconi, cooked
3-4 c shredded cheddar cheese, divided
13 oz can evap milk
1 1/2 c milk
2 eggs
1 tsp salt
1/4 tsp black pepper
1/4 finely chopped onion
Serves:
6
Directions:
Combine all ingredients, except 1 cup of cheese, GREASED slow cooker. Sprinkle reserved cup of cheese over top.
COVER. Cook on low 3-4 hours. DO NOT REMOVE LID OR STIR until the mixture has finished cooking.
Thanks for bumping this I'm going to add it to my next meal plan.
For those of you that have done this is the Crockpot on High or Low? I'm guessing High.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Frugal Village Forums
1.8M posts
47.5K members
Since 2001
A forum community dedicated to the frugal lifestyle and the enthusiasts. Come join the discussion about simple and green living, cost effective tips, life hacks, debt reduction, recycling, gardening, other homesteading techniques, and more!