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Canada has their own set of guidelines when it comes to nutritional eating. It's found here:
Eating Well with Canada's Food Guide - Main Page
They have a customizable food guide that you can make, as well as a basic table that covers both age and gender. That one is here:
How Much Food You Need Every Day - Canada's Food Guide
DH and I discussed last night that we think we're missing some and we may be overeating on others, which results in a completely unbalanced diet. With the boys getting older and growing so fast, plus DH and I reaching middle age, we wanted to make sure that we're putting the right foods into our bodies to help us continue to be healthy. And so our journey begins!
I started to peel through the page and look for the first question that came to my mind and that was...
What the heck is a correct serving size for each category?
I found these links as well:
What is a Food Guide Serving of Vegetables and Fruit? - Canada's Food Guide
What is a Food Guide Serving of Grain Products? - Canada's Food Guide
What is a Food Guide Serving of Milk and Alternatives? - Canada's Food Guide
What is a Food Guide Serving of Meat and Alternatives? - Canada's Food Guide
And with that information, I am officially stumped.
So do I go through the meal plan I've been giving to ourselves and see if I'm giving us the right amount of servings, or do I just start over fresh again? Does anyone follow either the US or Canadian Food Guide and have some tips?
Once I come up with a meal plan of my own, I'll post it here. I just wanted to see what others have done and how easy/hard it was to do just that while staying in budget.
Our grocery budget is $250 per biweek.
Eating Well with Canada's Food Guide - Main Page
They have a customizable food guide that you can make, as well as a basic table that covers both age and gender. That one is here:
How Much Food You Need Every Day - Canada's Food Guide
DH and I discussed last night that we think we're missing some and we may be overeating on others, which results in a completely unbalanced diet. With the boys getting older and growing so fast, plus DH and I reaching middle age, we wanted to make sure that we're putting the right foods into our bodies to help us continue to be healthy. And so our journey begins!
I started to peel through the page and look for the first question that came to my mind and that was...
What the heck is a correct serving size for each category?
I found these links as well:
What is a Food Guide Serving of Vegetables and Fruit? - Canada's Food Guide
What is a Food Guide Serving of Grain Products? - Canada's Food Guide
What is a Food Guide Serving of Milk and Alternatives? - Canada's Food Guide
What is a Food Guide Serving of Meat and Alternatives? - Canada's Food Guide
And with that information, I am officially stumped.
So do I go through the meal plan I've been giving to ourselves and see if I'm giving us the right amount of servings, or do I just start over fresh again? Does anyone follow either the US or Canadian Food Guide and have some tips?
Once I come up with a meal plan of my own, I'll post it here. I just wanted to see what others have done and how easy/hard it was to do just that while staying in budget.
Our grocery budget is $250 per biweek.