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Serves: 4
This is so very good. It doesn?t heavy on your stomach. I used chicken legs. After cooking and deboning, I cut the chicken pretty small using kitchen scissors.
1 pkg. (8 oz.) manicotti shells.
2 c. cubed cooked chicken
2 c. (8 oz.) shredded Monterey Jack cheese, divided
2 c. (8 oz.) shredded mild cheddar cheese
1 c. (8 oz.) sour cream
1 small onion, finely diced, divided
1 can (4 oz.) chopped green chilies, divided
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 c. salsa
2/3 c. milk
Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 c. Monterey Jack cheese, 1 ½ c. cheddar cheese, sour cream, half of the onion and 6 T. green chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread ½ c. in a greased 13?x9?x2? baking dish.
Drain manicotti; stuff each with about ¼ c. chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining cheese's.
Bake 10 minutes longer or until cheese is melted.
Freezes well.
This is so very good. It doesn?t heavy on your stomach. I used chicken legs. After cooking and deboning, I cut the chicken pretty small using kitchen scissors.
1 pkg. (8 oz.) manicotti shells.
2 c. cubed cooked chicken
2 c. (8 oz.) shredded Monterey Jack cheese, divided
2 c. (8 oz.) shredded mild cheddar cheese
1 c. (8 oz.) sour cream
1 small onion, finely diced, divided
1 can (4 oz.) chopped green chilies, divided
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 c. salsa
2/3 c. milk
Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 c. Monterey Jack cheese, 1 ½ c. cheddar cheese, sour cream, half of the onion and 6 T. green chilies. In another bowl, combine the soup, salsa, milk, and remaining onion and chilies. Spread ½ c. in a greased 13?x9?x2? baking dish.
Drain manicotti; stuff each with about ¼ c. chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining cheese's.
Bake 10 minutes longer or until cheese is melted.
Freezes well.
