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Mint Chocolate Chip Ice Cream


Recipe Description
Makes 8 1/2-cup servings — 4.5 carbs.​
Preparation Steps:
Sugar-free chips are hard to find. I've used hersheys
sugar-free kisses, chopped.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
1 1/2 cup heavy
cream
1 cup half 'n half
1/2 cup very cold
water
3/4 cup Splenda
1/8 teaspoon salt
1 teaspoon mint or
peppermint extract
1 teaspoon green
food color
1/4 cup sugarfree
chocolate chips​
Serves:
8​
Directions:
Put first six ingredients in a bowl and use mixer until
Splenda is well mixed and dissolved. Carefully mix in
green food color.

Pour into your rotating ice cream freezer andbegin
mixing. (Most ice cream makers take 30-40 minutes
to freeze properly.)

Five to seven minutes before completion, slowly
pour chocolate chips into ice cream maker.​
 
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