Does anyone have a recipe for Mississippi Mud? It is like one of my favorite foods in this world and I can't find my recipe for it! /phpbb/images/smiles/icon_frown.gif TIA, Kathi /phpbb/images/smiles/icon_wink.gif
1/2 c Butter, softened
1 c Sugar
3 x Eggs
3/4 c All Purpose Flour
1/2 ts Baking Powder
1 Dash Salt
1/4 c +1 /12 T Cocoa
1 ts Vanilla Extract
1 c Pecans, chopped
10 oz Marshmallows
1 Chocolate Frosting
1/4 c Butter
1/4 c +2 T Cocoa
1/4 c +3 T Warm Milk
1 ts Vanilla Extract
16 oz Powdered Sugar, sifted
Cream butter; gradually add sugar, beating well. Add eggs, one at a
time, beating well after each addition. Combine flour, baking powder,
salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans.
Spoon batter into a greased 13x9x2-inch glass baking pan. Bake at 325
degrees for 15 to 18 minutes until top is barely soft to the touch.
Remove cake from oven and cover top with marshmallows. Return to oven
for 2 minutes or until marshmallows are soft. Spread marshmallows
over cake and immediately cover with Chocolate Frosting. Let frosting
harden before cutting the cake into squares. Yield: one 13x9 inch
cake. FROSTING: Cream butter; add cocoa, mixing well. Gradually beat
in powdered sugar, adding warm milk as necessary, until spreading
consistency. Stir in vanilla. Spread immediately over warm
marshmallows. Yield: enough for one 13x9 inch cake.
Mississippi Mud Pie
Yield: 6-8 Servings
1/4 lb Butter
3 oz (Squares) unsweetened choc.
1 1/2 c Sugar
3 tb Light corn syrup
1 ts Pure vanilla extract
Vanilla ice cream (optional)
You'll also need pastry for a 9" pie.
1. Preheat the oven to 350 degrees. 2. Line a 9" pie plate with the
pastry. 3. Combine the butter and chocolate in a saucepan. Heat
gently, stirring often, until melted and blended. 4. Beat the eggs
until light and frothy. Stir in the corn syrup, sugar, and vanilla.
Pour in the chocolate mixture, stirring. 5. Pour the filling into the
prepared pie plate. Bake 35 to 40 minutes, or until the top is
slightly crunchy and the filling is set. Do not overcook. The
filling should remain soft inside. 6. This is best served warm with a
spoonful of vanilla ice cream on top, but it is excellent served at
room temperature or cold.
WOW! /phpbb/images/smiles/icon_eek.gif Those are some great recipes! Can't wait to try them. Thanks! /phpbb/images/smiles/icon_smile.gif The recipe I had was kind of like a brownie with thick frosting. These recipes sound like they will fit the bill! /phpbb/images/smiles/icon_biggrin.gif
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