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Discussion Starter #1
Mocha brownie cookies


Recipe Description
Tastes like a fudgy chocolate chip cookie. :)
Preparation Steps:
Leave butter out to soften​
Level of Difficulty:
Easy​
Time Needed:
1 hour​
Ingredients:
2 1/2 c. flour
1/3 c. unsweetened cocoa powder
1 t. baking soda
1 t. baking powder
1 t. salt
1 c. granulated sugar
3/4 c. firmly packed light brown sugar
1/2 c. butter, softened
1/4 c. sour cream
1 T. instant coffee, dissolved in 2 T. cooled brewed coffee
2 large eggs
1 1/2 c. semi-sweet chocolate chips​
Serves:
5 dozen​
Directions:
Preheat oven to 325F.
Combine flour, cocoa, baking soda, baking powder, and salt in a medium bowl. Set aside.
Beat sugars, butter, sour cream, and coffee mixture in a large bowl. Add eggs, one at a time, beating well after each addition or until batter is light and fluffy.
Gradually add flour mixture to butter mixture. Stir in chocolate chips.
Drop dough by rounded tablespoonsful on ungreased cookie sheet. Bake 9-11 minutes, or until slight imprint remains when pressed with finger. Cool 3 minutes on sheet, then transfer to rack to cool completely.​
 

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My mother has made these before, and they are delicious :lip: If I had sour cream on hand, I would make them today :chef2:
 

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OMGOSH these sound so good! I'm definitely going to make these. Gotta get sour cream first....
 

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Discussion Starter #4
Yes, it does have a few ingredients I don't tend to keep on hand: sour cream and I used instant espresso powder rather than plain instant coffee, but only because I had the powder for a different recipe.
 

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Before I knew what these were called, I ate umm several, and I was wondering why I couldn't sleep that night. I can't believe they had that much of an effect on me, but they did :laugh:
 

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I have all the ingredients except for the instant coffee. What if I double brewed it. Or have coffee that was sitting on heat all day. Would those work just as well or wait and pick it up at the store.
 
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