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Mocha Tiramisu
1/4 cup sugar-free mocha instant coffee, divided (General Foods Suisse Mocha flavor)
2 tablespoons hot water
1/2 (3 ounce) package ladyfingers, split
3 cups nonfat milk, divided
1 (8 ounce) package fat free cream cheese
2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (JELL-O)
1 cup light whipped topping, thawed

1. Dissolve 1 tablespoons of the Suisse Mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
2. Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
3. Refrigerate at least 3 hours or until set.
4. Note 1: I sometimes sprinkle some more Suisse Mocha instant coffee powder or chocolate shavings over the top for garnish.
Makes 12 servings
Calories 119, Fat 1.7, Fiber 0.2
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