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It turned out really well and we ate it with tortilla chips. (in addition to the corn tortillas baked into the dish)

I sauted the chicken with onion powder, garlic powder, and taco seasoning.

While that was saute I cubed 8 oz of velveeta.

I mixed the cheese, soup, chicken, and enchilada sauce. Cooking the mixture until the cheese is melted.

Layer in 8X8 like this:

Chicken Mix
Tortilla (corn)
Chicken Mix
Salsa
Tortilla
Chicken Mix
Salsa

Bake at 350* for 25 mins.

<3
 

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Great job, nice pictures. Thanks for sharing.
 
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