Frugal Village Forums banner
1 - 1 of 1 Posts

· Registered
923 Posts
I would double-bag it. When I freeze my bread, I put a layer of saran-wrap over the bread packaging - or sometimes I save my old bread wrappers - and put them over the outside of the packaging. Then freeze. When you thaw, make sure to thaw on the counter. If you put bread in the fridge, it gets stale faster. Hope that helps!
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.