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I use to have the same problem and a little old lady at the discount bakery told me to put half a paper towel on the top of the bread and half on the bottom, squeeze out the air, and then put the twist tie back on. Then when it defrosts the extra moisture goes into the paper towels instead of making the bread soggy. So far every loaf I have done this way has come out completely normal. You can't even tell it was frozen. Hope it helps with your freezer.
 
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