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We go through around five loaves of bread a week. I keep all of the bread in the freezer except for two loaves at a time. I never do anything special. The bread is bought form the store, brought home and placed in the freezer. Nothing more. When we need another loaf, we leave it on the counter with the other bread and by morning it is ready to use and good as it was when we first put it in the freezer.

Our freezer is not a frost free model so maybe that is why our bread isn't hard.
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