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Master Dollar Stretcher aka AngeleeBob
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Discussion Starter #1
I am making a recipe that calls for 4 C. water and 1 C. dry milk. I know its a frugal no no, but I have no dry milk and I want to use wet milk (hehehe). Can I do this and how much do I substitute?
 

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Member
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27,948 Posts
I'd use 3c. water and 1c. milk.:) Whatchya makin?
 

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Master Dollar Stretcher aka AngeleeBob
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1,471 Posts
Discussion Starter #3

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Member
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How did it come out Angelee? That site look like it has lots of good 'ol down home goodness stuffed into it.:)
 

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Master Dollar Stretcher aka AngeleeBob
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Discussion Starter #5
It worked just fine and I have tried a lot of her stuff. My family gobbles down the creamy chicken like it is candy!
 
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