Combine all ingredients, mixing well. Store in an airtight container
until ready to use.
To substitute for one can of condensed soup:
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in
saucepan. Cook and stir until thickened. Add to casserole as you
would the canned product. Makes equivalent of 9 cans of soup. Vary
the spices to suit your own taste or the type of casserole you were
Yield 9 servings with less than 1-gram fat per serving.
Mushroom Soup: Add 1/2 C finely chopped mushrooms
Celery Soup: Add 1/2 C minced celery
Potato Soup: Add 1 C diced potatoes, cooked
Vegetable Soup: Add 3/4 C mixed vegetables, cooked
Broccoli Soup: Add 1 C chopped broccoli, cooked
Asparagus Soup: Add 1 C chopped asparagus, cooked
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