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1-cup shortening(melted
3/4 cup sugar
1-cup boiling water
1-cup lukewarm water

2 pkg.dry yeast
2-eggs beaten( thick)
6-1/2 cups flour

Mix shortening,sugar in boiling water.
dissolve yeast in lukewarm water
Add to shortening and sugar.
Beat eggs and add to above.
Add flour and salt and beat. refrigerate for at least 2 hours.make rolls and allow to rise at least 1 hour in warm place.(can refrigerate for several days.
Bake at 350 for 15 to 20 min. I made the dough up and let in refrigerate over night know someone that just took some out each day and made freshbrolls each day.
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