There aren't many topics on the forums about pressure cooking, but I thought I'd start this forum for folks that might be interested in learning more or sharing what they know.
Mine sat on the counter out of the box, washed & ready to go for weeks before I got the cajones to actually take her out on a maiden voyage. Once you go canner, you never go back, LOLGreat! Now can someone teach me how to use mine? I swear it's never been touched. It scares me a little...
IMHO I'd go for a pressure canner. You can cook AND can in a canner but you cannot can in a cooker.Now, would someone please suggest a size or type of pressure cooker that they prefer?