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State Fair Subs

Quick Cooking May/June 2001
1 loaf (1 lb) unsliced French Bread
2 eggs
1/4 c milk
1/2 tsp pepper
1/4 tsp salt
1 lb bulk Italian sausage
1 1/2 c chopped onion
2 c shredded mozzarella cheese

Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1 inch shell.
Cube removed bread (I usually tear it). Beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside. In a skillet over medium heat, cook sausage and onion until meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil, bake at 400 for 20-25 minutes or until cheese is melted.

Cut into serving size slices.
 
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