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Olive Garden Cookie Dough Cheesecake

Ingredients
2 Tbsp. Margarine
2 1/2 C. Chocolate cookie crumbs
2 lbs. Cream cheese – softened
1 C. Sugar
4 Eggs
1 tsp. All-purpose flour
1 tsp. Vanilla
1 C. Sour cream
1 lb. Refrigerated chocolate chip cookie dough
2 oz. Chocolate chips

TOPPINGS
1 pt. Heavy whipping cream – whipped
Chocolate chips
Chopped walnuts

Preheat oven to 325.

CRUST-Generously grease the bottom and sides of a 10″ spring form pan. Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.

FILLING-Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth. Add vanilla and sour cream and mix just until blended. Pour 1/2 of the batter into prepared crust. Cut cookie dough into golf ball sized chunks and drop into batter. Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60 minutes. Turn off the oven and open the door to the broil position. Allow cake to remain in the oven 30 more minutes. Refrigerate until ready to serve.

To serve, remove the sides of the pan and top with fresh whipped cream. Sprinkle with additional chocolate chips and chopped walnuts
 

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I think I just gained a pound reading this. lol. Yummy.
 
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Okay....this NEEDS to be made! I think I gained two pounds! :)
 
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Moderator aka AmyBob
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I can't even count the ways that I love cheesecake.
 
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Thank you for posting this!

I immediately thought of a girl I work with
who loves cookie dough.

When her birthday rolled around and I ask
what she wanted me to bring for it, she
always wanted me to bring cookie dough...lol
She didn't want me to actually bake the
cookies. Now, THAT, is a cookie dough
lover.

Will take this recipe to her on Monday.

I am not a cheescake fan but this sounds
GOOD!
 
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