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Easy meals to create in one dish. Get out of the kitchen fast with these *Enjoy*
Beef and Broccoli
Prep: 10 min Cook: 15 min
1 tablespoon vegetable oil
3/4 pound thin beef strips
2 cups fresh broccoli florets (or 1 16-oz. bag frozen)
1 package Brown Gravy Mix
1 cup water
1/4 teaspoon Cracked Black Pepper
1. In a large skillet, heat oil over medium-high heat. Add
beef strips; sauté 3-4 minutes; add in broccoli.
2. Combine Gravy Mix, water and black pepper. Pour over beef
mixture. Stir and bring to a boil. Cover and simmer 5-8 minutes
or until broccoli is tender.
Makes 4 (1 cup) servings
Beef Taco Bake
1 pound ground beef
1 can (10 3/4 ounce) Tomato Soup
1 cup Chunky Salsa or Picante Sauce
1/2 cup water
6 Flour Tortillas (8 inch) or 8 corn tortillas (6 inch)
cut into 1 inch pieces
1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa, water, tortillas and half the cheese. Spoon
into 2-quart shallow baking dish. Cover.
Bake at 400 F for 30 minutes or until hot. Sprinkle with
remaining cheese.
Makes 4 servings
Beefy Noodles Casserole
1/2 pound lean ground beef, crumbled
1 onion, chopped
1 (15-ounce) can chili no beans
1 (10-ounce) can diced tomatoes with green chilies, drained
2 teaspoons dry mustard
1 cup cooked elbow macaroni
1 egg, beaten
1 cup shredded mozzarella cheese, divided
Heat oven to 350°F. In large skillet, cook ground beef and onion
until beef is browned; drain. Stir in chili, tomatoes, and mustard.
Bring to a boil. Reduce heat and simmer 10 minutes. Toss macaroni with egg and 1/2 cup cheese. Add meat mixture and stir well. Pour into 1½-quart casserole. Top with 1/2 cup cheese. Bake, uncovered, 35 to 40 minutes or until bubbly.
Makes 6 servings
Beef and Broccoli
Prep: 10 min Cook: 15 min
1 tablespoon vegetable oil
3/4 pound thin beef strips
2 cups fresh broccoli florets (or 1 16-oz. bag frozen)
1 package Brown Gravy Mix
1 cup water
1/4 teaspoon Cracked Black Pepper
1. In a large skillet, heat oil over medium-high heat. Add
beef strips; sauté 3-4 minutes; add in broccoli.
2. Combine Gravy Mix, water and black pepper. Pour over beef
mixture. Stir and bring to a boil. Cover and simmer 5-8 minutes
or until broccoli is tender.
Makes 4 (1 cup) servings
Beef Taco Bake
1 pound ground beef
1 can (10 3/4 ounce) Tomato Soup
1 cup Chunky Salsa or Picante Sauce
1/2 cup water
6 Flour Tortillas (8 inch) or 8 corn tortillas (6 inch)
cut into 1 inch pieces
1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa, water, tortillas and half the cheese. Spoon
into 2-quart shallow baking dish. Cover.
Bake at 400 F for 30 minutes or until hot. Sprinkle with
remaining cheese.
Makes 4 servings
Beefy Noodles Casserole
1/2 pound lean ground beef, crumbled
1 onion, chopped
1 (15-ounce) can chili no beans
1 (10-ounce) can diced tomatoes with green chilies, drained
2 teaspoons dry mustard
1 cup cooked elbow macaroni
1 egg, beaten
1 cup shredded mozzarella cheese, divided
Heat oven to 350°F. In large skillet, cook ground beef and onion
until beef is browned; drain. Stir in chili, tomatoes, and mustard.
Bring to a boil. Reduce heat and simmer 10 minutes. Toss macaroni with egg and 1/2 cup cheese. Add meat mixture and stir well. Pour into 1½-quart casserole. Top with 1/2 cup cheese. Bake, uncovered, 35 to 40 minutes or until bubbly.
Makes 6 servings