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Orange Chocolate Mousse


Recipe Description
Makes 4 servings. 7.1 net grams of carbohydrate per
serving.​
Preparation Steps:
I add grated orange rind.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
2/3 cup Splenda
4 Tbsp unsweetened
cocoa
1 pint heavy cream
1/2 Tbsp. orange
extract​
Serves:
4​
Directions:
Add all ingredients into a deep mixing bowl. Mix with
electric mixer until stiff. Spoon into 4 ramekins.
Serve immediately or refrigerate. Top with artificially
sweetened whipped cream if you like.​
 
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