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OREO & Fudge Ice Cream Cake


Recipe Description
Easy no bake dessert made with ice cream sandwiches, Oreos, Cool Whip, and hot fudge sauce. GREAT in summer!​
Preparation Steps:
I buy the cheapest store brand ingredients and it comes out wonderful.

EVERYBODY RAVES ABOUT THIS ONE! I found it on the Kraft Foods website last summer.​
Level of Difficulty:
Easy​
Time Needed:
10 minutes​
Ingredients:
1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches​
Serves:
12​
Directions:
POUR warmed fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours.

Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.​
 
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