I am sure I am alone on this one, but I voted no because apart from the fact we don't eat meat, I have never been able to see the "attraction" of burnt/undercooked food cooked on a grill that is less than 30 feet from a perfectly decent Stove(cooker)
I like to eat outdoors, but I just can't get excited about cooking the stuff outside!
The smell of burning oil & fat wafting over from local gardens doesn't so much as make my mouth water, rather, it makes my poor Eyes water
