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Pan Gravy


Recipe Description
Total net grams of carbohydrate in recipe: 10.7 grams.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
Pan Juices from
Roast (chicken,
pork, etc.)
1 cup Sour Cream
1 teaspoon celery
salt
1 teaspoon white
pepper
1 Tablespoon
Kitchen Bouquet​
Serves:
Directions:
Collect the pan juices from your roast. Skim off
about half of the fat. Add all ingredients to the pan,
blending over low heat. Be sure to use a wire whisk
to smooth out the gravy. Never use high heat, as
this tends to break the gravy. Makes 1 cup.​
 
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